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We are now closed, you can still place a future order.
Pickup, Mar 25, 11:00 AM
Mt. Everest Restaurant
Peas and potatoes wrapped in our home style samosa bread and deep fried.
Mixed vegetables breaded in garbanzo beans and deep fried.
Vegetable samosa mixed with garbanzo beans, yogurt, and chutney.
Lettuce, cucumber, carrots, and olive with salad dressing.
Thin crispy lentil bread served with mint/cilantro, tamarind sauce.
Crisp fried dough wafers known as papdi, mixed with garbanzo beans, yogurt, and chutney.
Fresh cauliflower and potato cooked in our special home style herb spices.
Garbanzo beans cooked with spices in a traditional Nepali style.
Fresh baked eggplant cooked with slender bits of onion and tomato.
Yellow lentils fried with tomatoes, onion, and special herb spices.
Potatoes and green peas cooked with Nepali hom made curry sauce.
Seasonal fresh mixed vegetable cooked with special spices.
Fried okra cooked with onion, tomatoes, and home made spices.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach and yellow lentils.
Green peas and home made cheese cooked in a mildly spiced creamy sauce.
Baked potatoes, carrots, cauliflower, paneer, and nuts cooked with mildly spiced cream sauce.